Our client is an innovative company in the food and culinary sector, looking for a Food Operational Manager to lead and structure operational processes, ensuring smooth production, exceptional quality, and efficient delivery.
Responsibilities:
- Oversee all operational activities – from sourcing and production to packaging and delivery;
- Manage suppliers, logistics, and inventory planning;
- Ensure compliance with food safety and quality standards;
- Lead and develop a cross-functional team;
- Implement process improvements and innovative operational solutions.
Requirements:
- Proven experience in food operations, production, or supply chain management;
- Strong leadership and organizational skills;
- Excellent command of English (both written and spoken);
- Knowledge of food safety standards and operational efficiency;
- Passion for structure, quality, and culinary excellence.
The company offers:
- Workplace in Sofia with hybrid work flexibility.
- Provided meals and transportation;
- Private health insurance;
- Additional day off on your birthday;
- Performance-based bonuses and opportunities for growth.
If you’re passionate about operational excellence and want to be part of an innovative food concept, we’d love to hear from you!
Apply now and join a team where quality meets creativity.
License for recruitment for Bulgaria: № 2399 / 15.11.2017.
License for administration and protection of personal data issued: № 432025 / 23.10.2017
License for administration and protection of personal data issued: № 432025 / 23.10.2017
